The Coronavirus pandemic has fundamentally changed the ways in which businesses operate and how individuals go about their daily lives. Operation of coffee and food service establishments has been particularly affected by social distancing and work from home measures...
Covid-19 has brought a daily sense of uncertainty—not knowing when statistics, cases, or vaccine rates might jump or dip has left us all expecting the unexpected by necessity. This constant sense of insecurity and anxiety has been particularly present for those in a...
Everyone has personal struggles and barriers they face, whether in employment, education-access, physical ability, et al. I happen to be lucky enough to both attend the University of St Andrews fulltime pursuing and undergraduate degree and be employed parttime at...
2020 has been a hard year for everyone, especially those working in the service sector who cannot work at home from their laptop, like our team here at Zest. I joined the team partway into the Covid crisis in August, after having left a job where I was treated quite...
Award-winning St Andrews social enterprise café Zest is reopening for takeaway on Thursday (April 15) with an even more inclusive welcome thanks to its latest staff training and investment during Lockdown. Well before the latest lockdown began, the South Street social...
With August already here, 2016 is no longer new. Here in Zest we hit the ground running with our refit & rebrand in January, and so far have continued as we mean to go on. What better way to celebrate the launch of our new website than with a new blog post! [I’m...
